I’ve been making granola for Christmas gifts since about 1992—wow, that is 20 years! Since I can’t be sure of the first year, maybe I will make 2013 the 20th anniversary of Nutzola! and come up with a new blend.
I still make the original–what I call Nutzola! Classic—for the greater part of my gift list, but Nutzola! Sweet ‘n’ Salty, a mere two years in production, has become my favorite. Does the world need another granola? Yes and no. Yes, because it is endlessly variable and always good; no, because . . . hmmm . . . cannot think of a reason.